煎炒炸的英文怎么说(炒煎炸英语怎么说)

煎炒英语单词怎么读

煎炒

fry in a small amount of oil

[fraɪ]

pan-fried/Shallow fry 浅层油煎的;deep-fried 深层油炸的;pickled 腌制的;smoked 熏制的;mashed 捣碎的;baked 烘培的/烘烤的;grilled 烤过的(用烤架);marinated 卤制的;poached 水煮的;另外注意,爆炒中国菜是用 Stir-fry,炒西菜是叫:sauté [\'səutei]

Quick boiling(焯);stir-fry(炒);deep fry(炸);

shallow fry(煎), steam(蒸); stew/braise (炖,焖);boil(煮), roast/broil(烤), smoke(熏), pickle(腌);barbecue(烧烤);Quick-fry over high heat(爆);Precooking then stewing(烩);Crisp frying with syrup(拔丝)

fry油炸;stew焖;simmer炖;grate磨碎;mash捣成泥;mince/chop绞碎;boil煮;dice切小块;切片slice;toast 烘烤;roast 烘烤;bake烘焙(面食类);whip搅拌;shred切丝;steam蒸;drain捞;smoke熏制;braised用文火炖;shell剥皮;grill 用烤肉架子烤;blanch用沸水烫

煮、炸、炒、蒸、焖用英文分别怎么说?

fried... 煎...

2.deep fried... 炸(干炸)...

3.quick-fried/stir-fried...(爆)炒...

4.braised... 炖(烧)...

5.stewed... 闷(炖、煨)...

6.steamed...蒸...

steam 蒸

poach 水煮

boil 煮

Stir-frying炒

toast 烤(面包)

grill 烤、

roast(duck)烘烤、红烧、(烤鸭)

braise 油炸过用温火炖

pure 煮成浓汤

broil 烧、烤

season 加调味料

panbroil 用浅锅烧烤

seasoning 调味料

fry 炸、炒

dressing 沙拉酱

bake 烤

gravy 肉

saute 用温火慢炒

appetizer 饭前菜、小菜

stew 炖、焖、红烧

entree 主菜

simmer 慢炖、煨

snack 点心、小点

stir fry 快炒、大火炒

marinate 腌、用卤泡,卤

smoke 熏

另外给些菜单的翻译

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(steamed chicken with saltedsauce)

糖醋鸡块(chicken in sweet and sour sauce)

三杯鸡翼(chicken wings in three cups sauce)

赛海蜇拌火鸭丝(shredded roast deck with wnow fungus)

杂菜拌鸭脷(duck tongues with assorted vegetables)

卤炸乳鸽(deep-frie pigeon in spiced sauce)

蜜糖子姜鸡(honey chicken with ginger shoors)

苹果咖喱鸡(curry chicken with apple)

百花凤翼(stuffed chicken wings with shrimp paste)

香荽鸭翼(duck wings with coriander)

陈皮鸭脷(fried duck tongues with tangerine peel)

请问煎跟炸的英文怎麼分

煎的,deep fried

炸的,fried

fired是过去分词,表炸的结果状态。

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